Bread and Wheat in the News
As long as half your daily grain intake is whole, there is no reason not to enjoy white bread.
Research shows no benefits of gluten-free for people without celiac disease
or wheat intolerance - and it may even be bad for you.
Healthy Life Bread is a member of the following organizations.
The Whole Grains Council is a nonprofit consumer advocacy group working to increase consumption of whole grains for better health. The WGC's many initiatives:
- encourage manufacturers to create delicious whole grain products
- help consumers to find whole grain foods and understand their health benefits
- help the media to write accurate, compelling stories about whole grains
The Grain Foods Foundation’s mission is to advance public understanding of the beneficial role grain-based foods play in a healthful diet. At a time when the nutrition debate has taken center stage on the public agenda and Americans have been inundated with often conflicting and sometimes suspect nutritional advice, healthy doses of fact-based information and common sense are sorely needed.
The foundation is committed to nutrition education programming that is firmly rooted in sound science, working together with its Scientific Advisory Board, a multidisciplinary cross-section of nationally recognized nutrition and healthcare experts.
For more information on the benefits of grain foods, visit www.grainsforyourbrain.org.