Sugar Free 100% Whole Wheat Bread
16oz. (1 lb.)
- 40 Calories Per Slice
- 6g Net Carbs Per Slice
- Good Source of Fiber
- Sugar Free (Not a reduced calorie food)
- Reduced Sodium: 29% less sodium than regular whole wheat bread
- Low Fat
- No Trans Fat
- No Saturated Fat
- No Cholesterol
- No High Fructose Corn Syrup
- No Artificial Colors or Flavors
- 18g Whole Grain Per 2-Slice Serving
Compare to Regular Whole Wheat Bread
|Healthy Life Sugar Free||Calories||Fat||Sodium||Total Carbs||Fiber||Net Carbs**|
|Healthy Life Sugar Free||1 Slice
|Regular Whole Wheat||50||0.5g||95mg||9g||1g||8g|
|Healthy Life Sugar Free||2 Slices
|Regular Whole Wheat||100||1.5g||190mg||18g||2g||16g|
|Healthy Life Sugar Free||Per 50g||100||1g||160mg||19g||5g||14g|
|Regular Whole Wheat||130||1.5g||230mg||21g||3g||18g|
*Slice weights are approximate.
**For diets controlling carbs, subtract dietary fiber, which has minimal impact on blood sugar, from total carbs to get net carbs.
11 servings per container
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Total Carbohydrate 16g6%
Dietary Fiber 4g14%
Total Sugars 0g
Includes 0g Added Sugars0%
Vitamin D 0mcg0%
Folate 8mcg DFE (5mcg folic acid)2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 • Carbohydrates 4 • Protein 4
WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, SOY FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: POLYDEXTROSE, SALT, DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, MONO- & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, SOYBEAN OIL, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), HYDROGENATED SOYBEAN OIL, SUCRALOSE, SOY LECITHIN.
While we make every effort to post the most current product nutrition facts and ingredients on this website, your best source of product information is what is printed on the package you purchase.